7 Tips for Cooking and Avoiding a Fire

11/2/2018 (Permalink)

Almost half of all home fires are started in the kitchen area and the fires reported peak from 5:00-8:00 pm each night. With all the appliances in the kitchen, it is easy to forget something is hot and start a fire, especially if you have been working all day and are tired. It is easy to get distracted, and not notice a problem until it is too late.

Here are some tips on how to avoid causing sparks or smoke:

Be Present: Do not leave food while it is cooking.

Be Clean: Keep all cooking surfaces dry and clean from spills. Grease and food can help feed a fire. This also includes your microwave and toaster oven!

Be Restrictive: Do not let the whole family come into the kitchen while you are cooking. Children or pets can cause you to trip and cause problems if they are not properly supervised.

Be Proactive: Always keep a working fire extinguisher on hand and make sure everyone (who is old enough) knows how to use it.

Check appliance wires frequently to make sure they do not need to be replaced. Always unplug them when they are not being used.

Make sure the smoke alarm nearest your kitchen has fresh batteries every few months.

Be Smart: Follow the installation and usage instructions on new appliances.

Be Timely: Use a timer when cooking! By overcooking your food, you run the risk of it catching on fire or smoking up the house.

And last, but not least:

Be Careful: Use caution while working in the kitchen, and do not to get distracted. Do not wear clothing that could dip in your food or knock into anything. You should also be cautious of long hair when you are in the kitchen, and it falling on heat sources. The same goes with food packaging, grocery bags, and paper or kitchen towels.

https://flsamerica.com/blog/7-simple-steps-to-protecting-your-home-from-kitchen-fires-2/

https://www.nfpa.org/News-and-Research/News-and-media/Press-Room/News-releases/2010/NFPA-study-Nearly-all-structure-fire-deaths-happen-in-home-fires